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Monday, 30 October 2017

Chemical change through cooking





This morning we made pancakes. It was a experiment on chemical changes. We followed a scientific method, the first method was asking questions. There were many questions asked. The ingredients we added were flour, sugar, milk, eggs, baking soda, after that we all went to the hall and made the batter for our pancakes. We used heat from the stove and the temperature changed. I knew it was a chemical change because there was a change of color, and bubbles were showing from underneath the pancake. It also turned from a watery batter into a fluffy pancake.   

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